Kathy Vega Hardy introduced thousands of Denverites to lumpia, chicken adobo, and bistek Tagalog. She did that from a four burner food cart on the city’s outdoor 16th Street Mall, after a two week crash course in Filipino home cooking from her mom. Growing up in Manila, she remembers ghosting on kitchen duties. “When we […] The post Chicago’s longaniza Scotch egg lady arrives with A Taste of the Philippines at the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less