Smoked Salmon With Caramelized Fennel and Blood Orange Vinaigrette
Mar 11, 2026
Todd Gray, chef-owner of Equinox Restaurant in downtown Washington, house-smokes his salmon for this citrus-accented dish.
https://www.washingtonpost.com/recipes/smoked-salmon-with-caramelized-fennel-and-blood-orange-vinaigrette/
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