A little savoriness and heat never hurt cranberry sauce. Canned cranberry jelly is a beautiful starting place for balancing bold Korean flavors. When melted down and mixed with gochujang, vinegar, soy sauce and plenty of garlic, cranberry sauce becomes a savory, tangy accent on a Thanksgiving plate, uplifting roast turkey and even playing well with mashed potatoes. A smear of this is fantastic in a leftover turkey sandwich. ...read more read less