Members of the Park City Area Restaurant Association will offer buffets, plated dinners and pickup options for the Thanksgiving holiday on Thurs., Nov. 26. “To cook, or not to cook? Park City area restaurants would encourage the latter this Thanksgiving,” said Park City Area Restaurant Assoc iation Executive Director Ginger Wicks. “Whether feasting in the restaurant dining room or at home around the kitchen island, families and friends can skip the meal prep and just enjoy each other’s company over an unforgettable meal.”  Visit parkcityrestaurants.com for the most current Park City Area Restaurant Association Thanksgiving specials. Chop Shop Park City Preorder Thanksgiving dinner with offerings including whole brined fresh turkey, beef tenderloin, lasagna with meat sauce, turkey giblet gravy, whipped potatoes, buttermilk biscuits, croissant herb dinner rolls, tomato soup, chocolate chip cookies and Cinco Jotas Jamón Ibérico. Ordering is available in-person or online. Pickup is available Nov. 24-26.   Dendric EstateNoon-5 p.m. on Nov. 27, 28 Stop by the bottle shop at Dendric Estate and choose from a selection of sizes of the flagship cider, Dry Cut, to toast Thanksgiving weekend or kick off holiday shopping.  Deer Valley Café Features roasted turkey breast and sides like green bean au gratin, wild mushroom stuffing and confit garlic mashed potatoes. Order online by 3:30 p.m. on Friday, Nov. 20, and pick up at Deer Valley Café on Nov. 25. Call 435-615-2400. Le Depot Brasserie4-7 p.m. Nov. 26 Indulge in a three-course Thanksgiving feast with a French flair. Start with a choice of pumpkin soup, autumn salad or crab cakes, before a family-style main course of herb roasted turkey or roasted halibut, and finish with white chocolate panna cotta, pecan custard pie or apple tart. $70 for adults, $32 for children 8 and under. Reservations available on Resy.   The Eating Establishment8 a.m.-9 p.m. on Nov. 26 Choose from The Eating Establishment’s regular menu or savor a traditional Thanksgiving dinner menu beginning at 2 p.m. to celebrate the holiday. Escala Provisions Company1-9 p.m. Nov. 26 Celebrate Thanksgiving at Escala Provisions Company, located at Hyatt Centric Park City in Canyons Village, with a festive holiday dinner served from 1 to 9 p.m. The three-course meal features seasonal starters, herb-brined turkey with traditional holiday sides served family-style, and an assortment of desserts. A vegan option featuring roasted mushroom risotto and tofu is also available. Dinner is $89 per adult, $46 for children ages 5–12, and complimentary for children under 5. For a lighter option, the EPC Bar Plate is available for $39 per person and includes turkey, traditional sides and a mini dessert. Flanagan’s on Main11 a.m.-9 p.m. on Nov. 26 This Thanksgiving meal features roasted butternut squash soup or autumn pear and cranberry salad, turkey breast with mashed potatoes, savory stuffing, almond green beans, cranberry sauce and Flanagan’s signature gravy. Save room for pecan or pumpkin pie. $50-plus for adults, $20-plus for children under 12. Call 435-649-8600 for reservations. Glitretind at Stein Eriksen Lodge11 .m.-8 p.m. on Nov. 26 Feast on Glitretind’s annual Thanksgiving Buffet of traditional holiday favorites. The meal will be accompanied by live music in the Troll Hallen Lounge from 11 a.m.-3 p.m. and 4-8 p.m. Overnight guests can ask about a special lodging rate when making their reservation if they will be dining at Glitretind on Thanksgiving. $155 for adults and $45 for children 5-12. For reservations, call 435-645-6455. Grub Steak2-8 p.m. on Nov. 26 Enjoy a Thanksgiving meal of a choice of wild rice and mushroom soup or Caesar salad, carved roasted tom turkey, autumn harvest stuffing, gravy, toasted butternut squash, red skinned mashers, citrus cranberry relish and Tuscan rolls, with a choice of pumpkin pie or spiced apple bread pudding. $50 for adults, $27 for children under 12. Grub Steak’s full dinner menu will also be available. Reservations are available here. Hearth and Hill2-7 p.m. on Nov. 26 Dine in for a plated Thanksgiving feast of traditional favorites. Start with a choice of butternut squash soup or maple Honeycrisp salad, family-style mains of turkey, mashed potatoes, cornbread stuffing, honey-glazed baby carrots, green bean mushroom casserole, rolls, and gravy, followed by a choice of classic pumpkin or apple pie. $49 for adults, $24 for children 5-12. Hearth and Hill’s regular menu will also be available. Reservations available on Resy.  Hill’s Kitchen Café Catering10 a.m.-2:30 p.m. on Nov. 26 This ready-to-eat Thanksgiving dinner is available for pickup for four or eight people and includes a half or whole turkey, sage herb stuffing, garlic herb whipped potatoes, honey roasted yams, maple pomegranate roasted brussels sprouts, thyme peppercorn gravy and cranberry sauce. Additional side dishes include braised short ribs, salads, charcuterie board, and rolls, along with a variety of pies and pastries. Call 435-800-2870 or order online. Orders are available for pickup on Thanksgiving from 10 a.m.–2:30 p.m.  Montage Deer Valley Gather with family and friends at Vista Lounge or Apex. Dining experiences include:  Thanksgiving Buffet at Vista Lounge: 11 a.m.-4 p.m. A buffet featuring traditional holiday favorites alongside seasonal offerings. $125 for adults, $55 for children 5-12. Reservations are available online. Thanksgiving Dinner at Apex: 4–10 p.m. The meal features seasonal à la carte offerings and chef-curated holiday specials that reimagine classic Thanksgiving flavors. Reservations are available online.  Powder at Waldorf Astoria11 a.m.-8:30 p.m. on Nov. 26 Executive Chef Stuart Roger brings Utah’s autumn harvest to a four-course, family-style menu sourced from local purveyors including organic heritage turkey, shiitake-chestnut stuffing and bourbon pecan and maple pie. Pair them with à la carte harvest cocktails and curated wines. $120 for adults, $50 for children ages 5-12. Children 4 and under dine complimentary, and a regular children’s menu is available on request. Reservations available on OpenTable. Ruth’s Chris Steak House4-9 p.m. on Nov. 26 Visit Hotel Park City for a hearty Thanksgiving dinner. Start with a choice of steakhouse or Caesar salad, enjoy oven-roasted turkey with homemade gravy, Ruth’s sausage and herb stuffing, and cranberry relish, a choice of mashed potatoes, creamed spinach or sweet potato casserole, and a decadent pumpkin cheesecake with vanilla ice cream. $60 per person. Reservations available on OpenTable.  Salt Box Eatery Catering8 a.m.-2 p.m. on Nov. 26 Order a Thanksgiving feast from Salt Box and choose from selections such as bacon wrapped dates, shrimp cocktail, cranberry whipped feta dip, herb roasted turkey, marinated brisket, sage stuffing, harvest salad, whipped potatoes, hot honey butternut squash, green bean casserole, lobster mac and cheese, pumpkin pie and apple crumble. Selections will include reheat instructions. Orders must be placed by Nov. 18 to [email protected] and can be picked up 8 a.m.-5 p.m. on Nov. 25 and 8 a.m.-1:30 p.m. on Nov. 26. Sterling Steak and Lounge2-10 p.m. on Nov. 26 Features an annual Thanksgiving buffet. $69 for adults, $39 for kids under 12. Book online or call 435-800-2884 for reservations.  The HirschSeatings at noon, 3 p.m., and 6 p.m. on Nov. 26 Gather in the Edelweiss Ballroom for a Thanksgiving buffet with holiday favorites, chef-attended carving stations, and live music. Younger guests get crafts and activities in the kids’ corner, and the Antler Lounge has drinks, games, and football before or after dinner. $195 for adults, $55 for children 12 and under. Reservations are available on OpenTable. The following restaurants will be closed on Thanksgiving Day:  350 Main Big Dipper Park City Blind Dog Firewood on Main High West Distillery Tasting Room High West Saloon The Nelson Cottage by High West LOMA Matilda Squatters Roadhouse La Stellina For more information about Thanksgiving specials, hours or the restaurant association, visit parkcityrestaurants.com. 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