I hope you’re having a great weekend. It’s Black Friday and I can honestly say our cheesecloth turkey turned out perfect. It was flavorful, tender with crispy skin, and for the first time I was able to trim it like a chef. Let me show you how I will turn turkey into pot pie. The left overs are sitting in the fridge and I already know what I want to do. Make a turkey pot pie just like I did with this chicken pot pie. Chicken or Turkey Pot Pie with Keto Crust The Keto pie crust is made with a combination of almond and coconut flours, egg, and butter. The filling has chicken (or turkey) wine, heavy cream and veggies. Xanthan gum gel is the trick that thickens the sauce. Low Carb Creamy Chicken Pot Pie Pot Pie with Keto Biscuits This Chicken (or Turkey) with Keto Biscuits is amazing because it proves you CAN eat comfort food and stay low-carb, paleo, and grain free. Flavor the biscuits with some poultry seasoning or sage. Keto Pot Pie with Biscuits Choose any of these Grain Free Biscuits Pumpkin Biscuits Cheddar Biscuits Sweet Potato Biscuits Grain Free Biscuits Xanthan Gum is a Great Thickener Use xanthan gum gel this to thicken pot pie, gravies, sauces. Make this gel. Gluten Free Chicken (or Turkey) and Biscuits Pot Pie This recipe uses my very popular gluten free biscuits, (probably the closes to traditional) Gluten Free Chicken and Biscuits Use these Gluten Free Biscuits (not low carb) Gluten Free Biscuits Gluten Free Sweet Potato Biscuits More Ideas for Left Over Turkey Keto Chicken Enchiladas (use turkey) Chicken Rosemary Pecan Salad (use turkey) I hope you have a wonderful Black Friday Weekend. I have put together an Amazon store (affiliate which earns small commission) of all the kitchen products I own and use and hope this helps you. There you will find all the things that make my kitchen work. The post Guilt Free, Healthy Chicken or Turkey Pot Pie appeared first on Spinach Tiger. ...read more read less