Marcel’s entrance quietly announces itself. A small, cursive neon M reveals its tucked-away location on the second floor of the Westside Provisions District. But once inside, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French c uisine. One of the most prominent restaurants in prolific restaurateur Ford Fry’s empire, Marcel opened in 2015 and has remained a Westside fixture. Fry dedicated it to 1940s French boxer Marcel Cerdan, complete with backlit vintage photos of Cerdan that are checkered over the bar. There are options beyond steak worth a visit, from the escargot served in their shells with rich parsley butter to the crispy and tender chicken paillard with artichokes and lemon butter. Among the steaks, try the Marcel Reserve Cut, a wood-fired, eight-ounce New York strip finished in garlic butter and topped with thyme. A unique and savory addition to any steak is the Perigourdine sauce made with black truffles, veal stock, and brandy. Marcel’s speakeasy ambience is right for sharing special occasions and also for dining solo at the bar. The staff is attentive and knowledgeable, willing to work with diners on how to best configure the meal. For dessert, a server recommended an off-menu item: a small scoop of ice cream topped with a tiny dollop of caviar, a combination both preposterous and impressive. Back to Atlanta’s 10 Best Steakhouses. This article appears in our October 2026 issue. The post Atlanta’s 10 Best Steakhouses: Marcel appeared first on Atlanta Magazine. ...read more read less