These golden, crunchy fish sandwiches are inspired by the classic fast-food favorite, but made at home with more flavor and care. A firm white fish like cod, pollock or haddock is dipped in a light, airy batter and fried until crisp on the outside and tender within. The sauce is a slightly sweet tar tar, finished with a touch of honey for balance. Soft potato buns keep the focus on the fish, though brioche works just as well. Serve immediately, while everything is hot and crisp. ...read more read less