Hot, seared, jammy figs form the foundation of a tart and spicy pan sauce in this quick chicken stovetop dinner. Briny green olives round out the Mediterranean-inspired flavors and balance the sweetness of the fruit. Be careful to lower the heat if the marinated chicken thighs begin to scorch so tha t the concentrated bits left in the pan can be transformed into a flavorful pan sauce with minimal effort. ...read more read less