Welcome to Good 2 Eat, sponsored by Supreme Rice, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!Berry Honey Sheet Cake1 cup sugar1 cup canola oil1 cup honey3 large eggs1/2 cup orange juice1 tsp. vanilla extract3-1/2 cups a ll-purpose flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. kosher salt1 cup fresh or frozen raspberries1 cup fresh or frozen blueberriesGLAZE:1 cup confectioners' sugar2 Tbsp. honey2 Tbsp. milkPreheat oven to 350 degrees. Grease a 13x9-in. baking pan. In a large bowl, beat sugar, oil, honey, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.Transfer to prepared pan. Bake for 15 minutes. Sprinkle top of cake with raspberries and blueberries. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes longer. Cool completely in pan on a wire rack.Combine glaze ingredients; drizzle over cake. Serve with additional berries if desired.Permalink| Comments ...read more read less