There are so many words and phrases that ring true when it comes to dining: “homemade,” “made from scratch,” “just like Mom made,” “grass-fed” and “range-free,” “our recipes handed down for generations,” and others. They make your mouth water as you start to scan the menu.Ano ther phrase we love is “farm-to-table”—a simple concept of using local foods to make restaurant dishes, but an important one. It means as fresh as you can get. ...read more read less