Andy’s Pizza location_onMultiple area locations languageWebsite The place: Expansion hasn’t hurt Andy Brown’s beloved local chain, now with 14 locations that include breweries, malls, and his own shops. Style: Classic New York, with a fantastic crust born of 72-hour-fermented dough, p lus a mix of mozz and provolone and a dusting of Reggiano Parmesan. Price: $4.50. Best Slice: Sausage and bell peppers.   Della Barba location_on1382 E. Capitol St., NE languageWebsite The place: Joey Barber’s petite neighborhood pizzeria/cafe sits near Capitol Hill’s Lincoln Park. Style: Barber is known for his mastery of several styles, including NYC, Chicago deep dish, and Detroit. His slices, though, are nonna-inspired, with a thick, olive-oily crust, fresh and shredded mozzarella, and basil leaves. Price: $6. Best Slice: Cheese (we also have a soft spot for the mini versions of his whole Chicago pies).   Red Hound location_on7050 Carroll Ave., Takoma Park languageWebsite The place: A tiny downtown Takoma Park carry-out from two alums of the Shaw bread destination Seylou Bakery. Style: Roman-meets-grandma style (think burnished focaccia) made with locally milled flour and seasonal veggies. Price: $4.50 to $5. Best Slice: You can always get a rectangle Margherita slice, but look for the ever-changing specials, such as one with leeks, goat cheese, and salsa verde.   Slice Pie location_on2221 14th St., NW; 1309 Fifth St., NE; 1750 H St., NW languageWebsite The place: Naples native Giulio Adriani, who has won several international pizza competitions, launched his 14th Street pizzeria/bar in 2022. It quickly blossomed, and a location at the Parks at Walter Reed is on the way. Style: Big, floppy New York slices and thicker Detroit squares liberally laden with tangy tomato sauce. Price: $4 to $5.50. Best Slice: You can’t go wrong with pepperoni, but watch for Adriani’s collabs with other chefs.   Sonny’s Pizza location_on3120 Georgia Ave., NW languageWebsite The place: A laid-back Park View pizzeria and backyard bar that’s as obsessed with natural wine as it is with pizza. Style: Neo-Sicilian—puffy, crisp-bottomed crusts loaded with shredded mozzarella and red sauce and cut into squares. Price: $4.75 to $5. Best Slice: Cheese pizza topped with a fistful of arugula and drizzled with chili oil.   Vace location_on3315 Connecticut Ave., NW; 4705 Miller Ave., Bethesda languageWebsite The place: This pair of Italian groceries brimming with imported goods and frozen pastas turns 50 this year. Style: Vace’s signature: cheese is baked into the thin crust, then topped with sauce. Price: $2.50(!). Best Slice: A tie between plain cheese and white pizza with onions. This article appears in the August 2026 issue of Washingtonian. The post Where to Grab Cheap Pizza To-Go in the DC Area first appeared on Washingtonian. ...read more read less