Kodiak, the Utah brand known for whole-grain pantry staples, has teamed up with U.S. Ski Snowboard to fuel some of the most intense athletes in winter sports. The latest chapter in that story is a freshly renovated space called the Kodiak Kitchen at the team’s Center of Excellence, and the peopl e who use it say it has changed their days. For Boman Farrer, senior director of marketing at Kodiak, the connection felt natural from the start. “U.S. Ski Snowboard embodies the grit, resilience, and love of the outdoors that has always been at the heart of Kodiak,” Farrer explains. “As a brand built to fuel epic days and wilder lives, we naturally connect with those who have a deep appreciation for the outdoors and look to push themselves to the highest level.” That local tie matters, too. Kodiak’s headquarters sits close to the team’s training facilities, which made feeding the athletes feel aligned. “It means a lot that we’re able to stand behind these world-class athletes and provide the fuel they need to power through every training, competition, and recovery,” Farrer continues. A Space Built to Welcome The Kodiak Kitchen was designed with one goal in mind. Farrer wanted athletes to feel supported the moment they walked through the door. “More than anything, we wanted the space to feel welcoming, energizing, and supportive,” he says. “A place where athletes can refuel, recover, and prepare for what’s next.” Judging by the reaction of those who train there, the design hit its mark. Zach Miller, a Paralympic snowboarder with U.S. Ski Snowboard, remembers his first impression. “The first word I thought when I walked into the new kitchen? Cozy!” Miller recalls. “The lighting and design make it feel like a real third place, something we’re very lucky to have as athletes built right into our training facility.” That sense of comfort carries real weight for athletes who spend long stretches of the year away from home, balancing travel, competition, and recovery. Having a warm, reliable spot to slow down and eat well is no small thing. Fuel That Keeps Up with the Mountain Elite skiers and snowboarders push their bodies hard year-round. The food that lines the Kodiak Kitchen shelves is built to keep pace, with 100% whole grains and plenty of protein. “These athletes place extraordinary demands on their bodies whether that be training in the gym during offseason or racing down a mountain,” Farrer continues. “By providing them with 100% whole grain, protein-packed foods, we’re helping to support muscle recovery and maintenance while also sustaining their energy.” Miller explains the importance of this further. “Whole grains give us elite athletes the energy we need to get through our training, and protein gives us everything we need to come back stronger the next day,” he says. “Kodiak foods are packed with both, which makes them an easy go-to whether we’re in the offseason or the height of competition.” Miller says the Kodiak Protein Pancake mix is a staple of his weekends. “When I want to kick back and refuel between weeks of training, I make sure to fire up the griddle and make some protein pancakes, with extra chocolate chips, of course,” he adds. The foundation of Kodiak Kitchen was shaped by athletes’ preparation, perseverance, and a love of the outdoors. “Both Kodiak and U.S. Ski Snowboard believe that a commitment to continuous improvement is essential for success,” Farrer says. “The result is more than a kitchen. It’s a reflection of our collective commitment to helping athletes perform at their best.” For Miller, that translates into peace of mind. “The partnership with our team and Kodiak makes me feel confident that we have what we need as athletes to succeed,” he explains. “Diet is such a strong part of performance, and knowing we’re covered in the kitchen means I can focus more on my goals on snow. Plus, it’s nice to be partnered with a local business that shares our same values.” That focus reflects a bigger philosophy for Miller, who sees nutrition as one piece of a larger picture. “Doing things the right way means covering all the bases,” he says. “Eating right, getting good sleep, staying active, and listening to my body can often feel like a lot to juggle, but it pays off when it’s time to drop into the course or hit a new PR in the gym.” Farrer hopes the partnership will inspire more than medals. “This partnership is about supporting athletes behind the scenes and celebrating their achievements in ways that inspire others to get outside, stay active, and pursue their own goals,” he concludes. See more in the 2026 Fall Home magazine The post Food Finds: Inside U.S. Ski Snowboard’s New Kodiak Kitchen  appeared first on Park Record. ...read more read less