The savory, sweet, and a little bit spicy hoisin mixture used in this recipe does double duty as both a marinade and a dipping sauce. Slicing the pork tenderloin before cooking makes the meat incredibly quick-cooking, whether you're working outside on the grill or inside on a grill pan. Prep the mar inade ahead of time, grill some veggies alongside and serve with steamed rice, and you'll have a flavorful, low-fuss dinner. The marinade also works well with boneless, skinless chicken thighs. ...read more read less