One person remains hospitalized in serious condition as of Thursday afternoon after eating poisonous wild mushrooms foraged in Park County, Montana. Ten adults and one minor are recovering in total from the incident.Emergency re sponders were called to a private home in Park County late Monday night after receiving reports of an unintentional poisoning. The group, which was visiting from outside the local area, had foraged wild mushrooms to eat.Ambulances and helicopters transported the 11 patients to multiple hospitals across Montana.In a release, the Department of Public Health and Human Services said that mycologists at Montana State University examined the mushrooms and preliminarily identified them as part of the Amanita family, likely from the pantherina or gemmata groups. These mushrooms commonly grow in forests throughout North America during the summer and fall.RELATED: 11 people hospitalized after eating foraged wild mushrooms in Park CountyScientists are now conducting molecular DNA sequencing to confirm the exact species. Experts say the samples might contain more than one type of mushroom.Authorities believe this is an isolated incident and say there is no ongoing threat to the general public. Health officials confirmed the incident is not tied to any restaurants or grocery stores.The Department of Public Health and Human Services is issuing a warning, reminding Montanans and visitors to exercise extreme caution if they choose to forage for and eat wild mushrooms.DPHHS urges anyone who plans to forage, purchase, or eat wild mushroomsincluding popular species like morelsto use the following safety practices: Ensure Proper Identification: Make sure any wild mushroom you plan to consume is positively identified as an edible species. If you are not an expert in mushroom identification, consult someone who is before consuming any mushrooms. Many toxic wild mushrooms closely resemble safe varieties. Pay special attention to distinguishing features of dangerous genera like Amanita, which typically feature free gills, a ring or skirt on the stem, white spores, and a cup/volva at the base.Rely on Expert Sources: Use books, field guides, and online resources produced or reviewed by qualified mycologists or reputable mycological organizations. Do not rely on image-based or artificial intelligence (AI) mushroom identification tools, as they can make errors and often fail to recognize the subtle characteristics required to reliably distinguish edible species from toxic look-alikes.Inspect Quality Carefully: Select mushrooms that are dry and firm. Avoid harvesting or consuming those that are bruised, discolored, or slimy.Practice Safe Storage: Store wild mushrooms in breathable packaging, such as a paper bag, at temperatures of 40F or below. Never store or transport mushrooms in plastic bags, as sealed plastic traps moisture and causes mushrooms to "sweat," creating a warm, damp environment that leads to rapid spoilage and promotes the rapid growth of harmful bacteria and molds.Cook Thoroughly Before Eating: Always thoroughly clean and cook wild mushrooms completely (caramelized or golden brown) before consumption. Cooking helps reduce naturally occurring toxins present in many wild varieties. Consuming raw or partially cooked wild mushrooms can lead to severe gastrointestinal illness, organ damage, or even death.When Consuming a Wild Mushroom Species for the First Time, Eat Only a Small Amount: It is strongly recommended to eat only a small amount of a wild mushroom species the first time you try it to check for individual allergies or sensitivities. Begin with no more than one or two small pieces and wait 24 to 48 hours before eating more. Retain fresh, whole specimens to aid identification in the event of an adverse reaction. However, eating only a small portion will not protect you if the mushroom is toxic or has been misidentified.Know the Signs and Act Quickly: If you or someone you know becomes sick after eating wild mushrooms, contact a health care provider immediately or call the Poison Control Hotline at 1-800-222-1222. Call 9-1-1 if immediate medical attention is needed. Health care providers are reminded to report any suspected wild mushroom or other toxic poisonings directly to their local or tribal health department.For additional information and resources on mushroom identification, safe handling, and wild mushroom toxicity, visit the DPHHS public health morel mushrooms website [dphhs.mt.gov] or consult the Montana State University Urban IPM Schutter Diagnostic Lab Guide to Collecting Fungi and Mushrooms [urbanipm.montana.edu].This story was reported on-air by a journalist and has been converted to this platform with the assistance of AI. Our editorial team verifies all reporting on all platforms for fairness and accuracy. ...read more read less