Emilio Guerrero was moved to make something delicious, elegant, accessible, and ethically sound: a sugary churro with tart cherries and hibiscus vinegar piped with a squiggle of rich duck liver mousse fortified with “a shitload of cream and butter.” That’s according to his brother Santiago Gu errero, the other half of the Indigenous-inspired fermentation fraternity known […] The post Indigenous-inspired fermentation fraternity Piñatta comes out of retirement at the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less