The St. Regis Deer Valley’s classic Italian American La Stellina restaurant has been honored for its outstanding wine program in Wine Spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine. La Stellina joins sister restaurant RIME Seafood and Steak i n this award category, making The St. Regis Deer Valley the only resort in Utah with two entities holding the distinction. “We are honored to achieve the Best of Award of Excellence in Wine Spectator’s 2026 Restaurant Awards at both La Stellina and RIME Seafood and Steak,” said general manager Tyler Mugford. “We welcome wine lovers to experience two distinct dining experiences here at St. Regis Deer Valley that are among the world’s top destinations for wine.” Led by Wine Director Mackenzie Wallace, La Stellina’s wine collection is selected based on merit, history and propriety for the restaurant’s refined cuisine. Wine Spectator’s Best of Award of Excellence recipients display excellent breadth across multiple winegrowing regions and significant vertical depth of top producers, along with superior presentation. The full list of award winners can be found at winespectator.com/restaurants. Wine Spectator’s special Restaurant Awards issue will be available on newsstands July 21. The post La Stellina earns Wine Spectator’s Best Of Award of Excellence appeared first on Park Record. ...read more read less