Carbonation, hops and pH: Why safer nonalcoholic beer needs more than bubbles
Jul 07, 2026
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a new study that provides practical guidance on pH, carbonation and hops.
https://phys.org/news/2026-07-carbonation-ph-safer-alcoholic-beer.html
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