For nearly 15 years, chef Leroy Bautista has been steadily growing the concept named after his two sons, Nic and Luc. What started out as a successful jam and preserves business in Miami grew into a scratch kitchen in Longwood serving handhelds, rice bowls and breakfast items. Now it’s blossomed into a downtown Orlando eatery […] The post Nic Luc All-Day Eatery in downtown Orlando serves cheffy spins on diner fare appeared first on Orlando Weekly. ...read more read less