This gorgeous tart is one giant, shareable cheese Danish, made even more delicious and beautiful with the addition of a blueberry topping (using frozen berries, so it's makeable any time of year). The base is a homemade Danish dough that is both laminated and yeasted, so the assembled tart must rise before baking. The baked crust is ultra-flaky and tender and barely sweet, so be generous with the powdered sugar when serving. ...read more read less