Popular Neighborhood Eatery Celebrates June With Delicious Summer Events       Popular Neighborhood Eatery, Clementine, is thrilled to announce its June lineup of community-centered culinary events. Highlights include patio gatherings featuring summer sips, alongside a collaborative farm-to-t able menu supporting San Antonio Food Bank Restaurant Weeks.       What:   PM Wine Tasting The beloved neighborhood gem invites locals to kick off summer with an evening of summer sips and savory bites. The relaxed 45-minute outdoor gathering features three curated wine pours, each thoughtfully paired with a chef-created bite that highlights the best of the season.     Tickets are priced at $35 per person, and reservations are required. Locals and visitors alike can secure their spot via OpenTable HERE.       Following the tasting, guests are encouraged to extend their evening with Clementine’s infamous Feed Me experience, a chef-curated culinary journey.       Patio Pearls Patio Pearls returns this June, bringing together locals and visitors for an evening of fresh-shucked oysters, curated wines, and live music. Set on the restaurant’s patio, the complimentary gathering offers a relaxed opportunity to connect with friends, neighbors, and fellow food lovers.     Friday Lunch: San Antonio Food Bank Restaurant Weeks This month’s one-day-only lunch supports San Antonio Food Bank Restaurant Weeks, a citywide initiative raising funds for the Food Bank’s Summer Meals for Kids program.     The afternoon’s menu highlights fresh produce grown on the Food Bank’s urban farm. Priced at $65 per person, guests are guided through a four-course dining experience showcasing the season’s freshest picks.       The menu will be available from June 6 through June 20. For every guest who participates, $4 will be donated to the San Antonio Food Bank in support of its annual fundraiser.       Reservations can be made via OpenTable HERE.     Ceviche of the Month: Bluefin Tuna Crudo June’s ceviche of the month celebrates the bright flavors of the summer with Bluefin Tuna Crudo. The dish pairs salt and sugar-cured green tomatoes with refreshing watermelon sorbet and toasted fennel, creating a balance of sweetness, acidity, and texture perfect for the warmer months.       The ceviche is available à la carte or can be requested as part of Clementine’s Feed Me experience.       WHEN:   PM Wine Tasting 6:30 p.m. to 7:15 p.m., Thursday, June 11 Patio Pearls 7 p.m. to 9 p.m., Thursday, June 18 Friday Lunch: San Antonio Food Bank Restaurant Weeks 11 a.m. to 2 p.m., Friday, June 19 Ceviche of the Month: Bluefin Tuna Crudo June 1 through June 30 WHERE:   Clementine 2195 Northwest Military Highway, Castle Hills, TX 78213     Hours: Tues – Sat: 5 p.m. to 9 p.m. Website | FB | IG About Clementine Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts.   Clementine has been ranked one of the top two best restaurants in San Antonio by the San Antonio Express-News!   ...read more read less