Summer is a great time to grill chicken, but let’s not making it boring. Greek chicken three ways gives you options. But first you need this Greek chicken marinade. These are my favorite Greek Chicken recipes you’ll want to add to your dinner plans. Greek Chicken Kabobs In this recipe, I alternated chicken with summer yellow zucchini. Feel free to switch the vegetables and for a twist try add fresh peach slices. These only take about six minutes to grill. Serve over rice or cauliflower rice. RECIPE HERE Greek Chicken Thighs on the Grill Grilled Greek Chicken Thighs can be done either reverse sear (my choice) or direct grill. Reverse sear is longer, but worth it. RECIPE HERE Ingredients for Greek Chickenb Marinade This marinade is so good. I suggest you do use the honey at the end and don’t skip the dill. You will marinate chicken in half, and reserve the other half for the end. Extra Virgin Olive Oil Fresh Lemon Juice Fresh Oregano (dry if you don’t have) Fresh Thyme Fresh Garlic Fresh Dill (DON’T SKIP THE DILL) Honey (optional, put on in marinade that is used for serving). Grilled Spatchcock Chicken with Greek Chicken Marinade You can grill the chicken or roast in the oven. You can either prepare a whole chicken spatchcock style or buy it at already prepared (Bell and Evans sells spatchcock chicken at Whole Foods). If you prepare it yourself, you cut the backbone out with a sharp knife, press down and flatten the chicken. Rinse in cold water. Dry with paper towel before marinating. RECIPE HERE Serve with this delicious Greek inspired cauliflower. Summer Vegetable Recipes Grilled Zucchini Honey Baked Goat Cheese Salad Green Salad Blackberry Corn Grilled Corn and Tomato Salad Triple Crunch Cabbage Salad Olive Feta Salad Pin This Print Grilled Spatchcock Chicken, Greek Style Greek Style herbs and honey marinated Spatchcocked Chicken on Grill Course EntreeCuisine GreekKeyword Greek Chicken Prep Time 10 minutes minutesCook Time 30 minutes minutesMarinade Time 3 hours hours Servings 4 servings Ingredients1/2 cups olive oil1 lemon zest and juice1 tablespoons fresh oregano chopped4 sprigs fresh thyme2 garlic cloves minced1 teaspoon salt1 tablespoons fresh dill chopped1/2 teaspoon black pepper1 tablespoon honey (use at end) InstructionsMarinadeWhisk together olive oil, lemon juice, garlic, and all herbs except the fresh dill. Use 1/2 marinade to marinate chicken for up to one day or at least one hour. Reserve the other half for once chicken is cooked. The post Greek Chicken Marinade with Recipes for the Grill appeared first on Spinach Tiger. ...read more read less