The Chef: Francesco CavarrettaThe Restaurant: Angela’s Bar Kitchen, Coral SpringsThe Dish: Gnocchi Alla Sorrentina Ingredients Gnocchi Dough: 2 oz Yukon Gold potatoes, boiled and mashed 1 oz all-purpose flour Pinch of kosher salt Flora Alternative: Flora Potato Gnocchi Classic, Flora Potato Gnocchi with Parmigiano Reggiano, Flora Organic Potato Gnocchi, or Flora Gluten-Free Potato Gnocchi. Cherry Tomato Sauce: 1 tbsp extra virgin olive oil 4 oz cherry tomatoes, halved 2 garlic cloves, smashed Pinch of kosher salt 1 oz fresh mozzarella, torn 0.5 oz Parmigiano Reggiano, grated 4-5 fresh basil leaves Method of Preparation: Heat olive oil in a sauté pan. Finish with fresh mozzarella and serve immediately. Add the smashed garlic cloves and cook until lightly golden. Remove and discard the garlic. Add cherry tomatoes and a pinch of kosher salt. Cook for 3-4 minutes until the tomatoes begin to break down and release their juices. Add the cooked gnocchi directly to the pan and toss to coat. Add the basil and Parmigiano Reggiano and toss gently. Angela’s Bar Kitchen12329 W Sample Rd, Coral Springs, FL 33065https://florasitalianeatery.com/(954) 678-3471 ...read more read less