Alpine Distilling is expanding its presence within the national culinary and hospitality industry through a new partnership with Wolfgang Puck Restaurants in Las Vegas. The Park City-based distillery recently hosted a private gin tasting led by CEO and Botanical Master Distiller Sara Sergent fo r more than 30 members of the Wolfgang Puck culinary, beverage and hospitality teams at Wolfgang Puck Bar Grill. The event showcased Alpine Distilling’s spirits, vapor-extraction techniques and botanical-driven approach to flavor, the distillery said.  The gathering featured guided tastings of Alpine Elevated Gin alongside specialty releases Lily Lake Gin and Barrel Select Gin, which are now both available in Las Vegas at certain Wolfgang Puck establishments. “We are incredibly grateful to Chef Wolfgang Puck, Doug Chippewa, Bailey Cole and the entire team for welcoming us so warmly,” said Sergent. “To collaborate with a hospitality group that values flavor, craftsmanship, education and guest experience at such a high level is truly exciting and reflects the type of culinary partnerships we’re passionate about building.” Alpine Distilling said the partnership further strengthens its growing presence within the national culinary and hospitality industry. Earlier this year, Sara Sergent was named a 2026 James Beard Award semifinalist in the Outstanding Professional in Beverage Service category. Alpine Distilling spirits are now available at several Wolfgang Puck locations in Las Vegas, including Wolfgang Puck Bar Grill, CUT by Wolfgang Puck, and CARAMÁ. In addition to the Las Vegas debut of Lily Lake Gin and Barrel Select Gin, CUT and CARAMÁ currently feature Alpine Elevated Gin, Utah Straight Bourbon Whiskey and Triple Oak Whiskey. The post Alpine Distilling expands culinary presence through Wolfgang Puck partnership appeared first on Park Record. ...read more read less