Jessica Walks First smudged the bison with smoldering sage. Smoke rose from her left hand and she fanned it with the eagle feather in her right as she walked the length of the livestock trailer. Inside were three cows, two juvenile males, and a bull. Then the tailgate opened, and the bull loped ont o the […] The post Ketapanen Kitchen’s bison and wild blueberries return to the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less