Pistachio biscotti
May 12, 2026
Biscotti are easy to make and keep for up to 2 weeks in an airtight tin. They taste even better a day or two after baking. They are perfect for dunking, in red wine, sweet wine, coffee or tea. Almonds or walnuts can replace the pistachios if desired.Total Time: 1 1/4 hours
https://www.syracuse.com/nytcooking/2026/05/1022171-pistachio-biscotti.html
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