Servings: 1 serving Author: Villa del Palmar Ingredients2 ounces coconut cream2 ounces Carnation evaporated milk2 ounces mint liquor1½ ounces dark rum6 ounces pineapple juice1 scoop ice8 basil leaves substitute mint for basil, depending on what is freshest in the kitchen InstructionsBlend and enjoy. Related Stories Winter 2012Bienvenidos A BajaTucked inside an ocean cove surrounded by the rugged, ruby-colored Sierra de la Giganta is a resort that welcomes you warmly. To me, Mexico is like the stunning cardon (the…READ MORE Bienvenidos A Baja ...read more read less