The debate rages: Which country makes the best jollof rice? Is it Senegal, where the one-pot, tomato-based long grain rice dish was born? Sierra Leone? Liberia? Cameroon? Or is it one of the two most populated players: Ghana or Nigeria? As the dish migrated and adapted across West Africa and the wo rld, the argument followed, […] The post Dozzy’s Grill settles the great jollof debate at the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less