These noodles are inspired by mazemen, a brothless ramen that is sometimes tossed with a saucy pork mixture. In this case, the sauce is salsa macha (a nutty Mexican chile oil) seasoned with cumin and oregano. Chiles de árbol incorporate heat while guajillos add a sweet fruitiness. The dish is fresh ened up with cilantro, scallions and a heavy dose of lime juice. You can also top the noodles with a raw egg yolk or a soft-boiled egg. The dish comes together in less than half an hour, making it the perfect upgrade to an instant-ramen weeknight dinner. ...read more read less