The Goose Hollow Inn Reuben sandwich has a neon sign dedicated to its greatness. | Ben Coleman/Eater Portland Scientists haven’t cracked time travel yet, but stepping onto the Goose Hollow Inn’s creaky front porch feels pretty close by Portland standards. Founded by legendary publican (a nd former Portland mayor) Bud Clark in 1967 and still operated by the Clark family, the inn is as much a museum to Portland’s funky low-fi past as it is a beloved neighborhood pub. And while local lore won’t fill an empty stomach, the robust, eclectic menu has stood the test of time for a reason. What to order Starving PSU students take note: The garlic bread will only set you back $3.25, or $4.75 if you splurge for broiled cheese and dipping marinara (which you absolutely should). It’s filling, just the right amount of greasy, and pairs perfectly with a PBR ($3). There’s a bright red neon sign behind the bar that reads “BEST REUBEN ON THE PLANET” and this is not an unwarranted flex. The Goose Hollow classic Reuben ($17.75) is a transcendent sandwich experience. The corned beef is grass-fed and regionally sourced, the kraut has the proper kick, and the malty rye bread is fried to mathematical precision. Rachel’s Reuben ($14.75) is a solid option for vegetarians, with all the signature fermented flavors of the traditional version but with the beef swapped for garlicky sauteed mushrooms. The vibe Part second living room, part shrine to Portland that was, cozy well-worn booths, artful clutter on every exposed surface, and a friendly level of irreverence pervades the Goose Hollow Inn. Insider tip Fast food, this isn’t. Attention to detail plus cramped quarters equals food that’s ready when it’s ready, and not before. The convivial confines, regular live music, and friendly regulars do a lot to counterbalance any logistical bottlenecks. ...read more read less