The hot dog race at Orioles Park in Camden Yards. | Icon Sportswire via Getty Images The Baltimore Orioles have gone through a lot of changes these past few years, including new ownership and some pretty exciting stadium renovations. This year, the upgrades continue, as the 2026 menu at Camd en Yards — in partnership with hospitality giant Levy Restaurants and Brick Whistle Food Co. — features new local favorites and plenty of beloved standbys. The Orioles’ home opener is Thursday, March 26, at 3:05 p.m. against the Minnesota Twins. New food at Camden Yards Eutaw Street Butchery: Run by Pat LaFrieda Meats, this Eutaw Street stall introduces meatball smash burgers and B’More Yak (noodles, shrimp, sliced hot dog, boiled egg, green onion). Near Gate A The All-Star Kitchen is now equipped with Kat’s Japanese Cheesesteak sandwiches and fried bologna from the Baltimore Dawg. Near Sections 214 and 256 Bleacher Grill (off Eutaw Street) debuts a Big Scrap burger — a decadent compilation of crispy scrapple and two smashed beef patties between a potato bun. The Baltimore Chop: Swing by for rotisserie turkey or tri-tip sandwiches from the local favorite. Section 236 Sweet Graffiti Desserts (Section 234) At the stadium-wide Charm City Chicken Shacks (Sections 15, 65, and 79), you can now load up on Baltimore banana pudding. The Best of Maryland takes the field at Oriole Park via our Brick Whistle Food Co. team.Crab Smash Tacos, The Big Scrap Burger and the B’More Yak – we’re ready for Opening Day, @Orioles ⚾ pic.twitter.com/ReIlPy0EcO— Levy (@LevyRestaurants) March 18, 2026 Returning food at Camden Yards Ekiben: Everyone’s favorite Taiwanese street food spot is back with a permanent place inside the stadium, after popping up at Camden Commons in previous seasons. Now located near section 73, Ekiben will be serving its signature Neighborhood Bird Bun (naturally), tofu sandwiches, crab Rangoon egg rolls, and its cult-favorite ramen broccoli, all prepared to order. Baltimore Seafood House: Crab smash tacos are a new menu offering at the ballpark’s seafood staple. Get there early for a Maryland blue crab cake sandwich with a certified stamp of local authenticity (only a limited amount is prepared per game). Section 5, 228, 248 The Chessie: Inspired by mid-Atlantic lore, this foot-long spiced sausage is topped with crab dip, pickled sweet corn, and fried green tomatoes all on a pretzel bun. You can grab this monstrosity from the Baltimore Seafood House outside of section 5. Attman’s Deli: Like a fan-favorite being called back up to the majors, Attman’s is returning for good near section 53. The legendary Jewish deli will be hawking its famous sandwiches all season, including hot corned beef, pastrami, oven-roasted turkey, and the Cloak Dagger. Pat Stugg’s: While hot-dog shop Stuggy’s has been a stadium mainstay for a while, it now partners with meat purveyor Pat LaFrieda and has a new concession stand near section 67. The menu includes rib-eye cheesesteaks, double-bacon cheeseburgers, and shaved rib-eye dogs. The Nutty Pitch: Most baseball fans worth their salt bring their own peanuts in from the outside, but in case you forget, there’s the Nutty Pitch. Located outside section 70, this returning vendor is serving fresh-glazed and roasted pecans, almonds, and peanuts — plus they’ve got churros for dessert. Birdland Value Menu: In this economy, we’re certainly excited for this year’s return of an affordable menu with nearly 10 items priced at $5 or less. The menu is only available at certain locations around the park, but includes $4.49 hot dogs or salted pretzels, $2.50 peanuts, $4.99 (refillable) sodas, and $4.99 hard seltzers. Chili dogs and kosher options are new features this year. Sections 11, 39, 53, 83, 310, 316, 360, 378, 384 Fuzzies Burgers: The Maryland-based food truck has a stadium stall for its burgers, fried chicken sandwiches, fries, and sauces in section 46. The burger brand just debuted a stall at Nationals Park in D.C. for the 2026 season. Boog’s BBQ: How often do former All-Star first basemen open up barbecue stands in their old stomping grounds? Boog Powell did so, and now fans can get sandwiches and platters of his smoked beef, pork, and turkey. Always on Eutaw Street, under the orange tent behind the centerfield bleachers. The Local Fry: Another graduate from the Camden Commons pop-up stall, the Local Fry now has stands throughout the ballpark (near section 27), serving gourmet fries, boneless chicken wings, and chicken tenders. Vida Taco: Back this year is the local taco restaurant, which originally started in Annapolis. Located near section 31 on Eutaw Street, Vida offers plenty of taco options — chicken tinga, beef, and sweet potato hash—as well as nachos and margaritas. Factoria Maria Pupuseria: Hailing from Landover, Maryland, this Salvadorian staple has a menu of pupusas, quesadillas, and chorizo dogs coming out of section 44, which the O’s announcers themselves approve. Squire’s Pizza: Around for more than a century in Baltimore, Squire’s will once again be offering its personal pepperoni and cheese pizzas for club-level seats in section 270. 7th Inning Sorbet: Spanning a multi-year partnership with Citywide Youth Development, this locally manufactured sorbet will be served by graduates of its eight-week training program. Flavors include mango, tropical lemonade, strawberry, and mixed berry. Eutaw Street near 323 Lobby and Section 78 Deddle’s Mini Donuts: Now with a storefront at renovated Lexington Market, Deddle’s mini spheres make a comeback at Camden Yards in section 33 with made-to-order boxes full of bite-sized doughnuts and shaved ice. Camden Commons: One of the coolest things to happen since Brick Whistle took over is the rotating pop-up of local businesses outside of section 71. Graduates have included Ekiben, Attman’s, and The Local Fry, which now all have permanent places in the stadium. ...read more read less