A selection of dishes from OK Chicken and Khao Soi. | Christine Dong/OK Chicken and Khao Soi Portland’s Southeast Division Street has long been a culinary destination, and the opening of OK Chicken and Khao Soi marks a bright new chapter for the neighborhood. Prolific restaurateur Earl Nin som, hospitality veteran Eric Nelson, and acclaimed chef Sam Smith have breathed new life into the former PokPok location, with a focused, high-energy celebration of Northern Thai cuisine. It’s a buzzy, bright space where the aroma of charcoal-grilled meats and rich coconut curry fills the air, offering a dining experience that feels both deeply rooted in tradition and refreshingly Portland modern. What to order Khao Soi: The undisputed showstopper; their soul-warming recipe features a velvety curry that clings to chewy egg noodles, with a gentle kick from green chile and served with tart and salty pickled mustard greens. Peek Gai Tod Ka-Min: These wings are a masterclass in simplicity— beautifully marinated, double-fried and golden, served with a bright, herbaceous cilantro lemongrass dipping sauce. Ovaltine Toast: A playful nod to Thai street food culture, featuring thick toasted bread, grilled and topped with margarine and a nostalgic dusting of Ovaltine and a drizzle of sweet condensed milk. The vibe OK Chicken balances a lively party vibe with attentive service. The layout feels communal and accessible, making it a prime spot for a feast for two, or a gathering of many. Enjoy boozy slushies, lively conversation, and digging into your food with your hands (licking your fingers is encouraged). Insider tip While the restaurant stays consistently busy, the trick is to gather a group of friends, since they accept reservations for parties of six or more. Smaller groups should aim to show up right when they open, or stop by later at night. Alternatively, put your name in and grab a drink at one of the several nearby bars, like The End, while you wait for your table. ...read more read less