In this simple weeknight recipe, a tray of charred broccoli meets a broth perfumed with celery, onion and garlic to create a savory broccoli and white bean stew. Roasting broccoli exaggerates its nuttiness and yields crispy, golden-brown crowns. Once the roasted florets are plunged into the broth, s ome retain their crispness while others soften, but all impart their roasted flavor. A spoonful of yogurt adds richness and a subtle tang. Creamy and mild cannellini beans can be swapped out for butter beans, chickpeas or any other white bean varieties. ...read more read less