Deviled Ham Spread
Mar 17, 2026
In her cookbook “My Vermont Table,” chef Gesine Bullock-Prado calls these Deviled Ham Sammies and describes the recipe as “part ham sandwich, part Vermont pimiento cheese spread.” We ate it as a sandwich, but also enjoyed it on crackers and scooped into lettuce leaves.
https://www.washingtonpost.com/recipes/v-dinmin-deviledham/
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