Artusi’s Donzelline (Little Damsels)
Mar 15, 2026
There’s a bit of magic in this recipe, adapted from Pellegrino Artusi’s 19th-century book “La Scienza in Cucina e l’Arte di Mangiar Bene” (Science in the Kitchen and the Art of Eating Well).
https://www.washingtonpost.com/recipes/artusis-donzelline-little-damsels/
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