Sesame Crusted Feta With HoneyRoasted Carrots
Mar 15, 2026
At Iron Gate in Dupont Circle, executive chef Anthony Chittum gives a crunchy exterior to creamy, briny feta cheese in a hearty appetizer that he pairs with seasonal root vegetables: In late spring, it's roasted carrots, which look nice with trimmed green tops.
https://www.washingtonpost.com/recipes/sesame-crusted-feta-honey-roasted-carrots/
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