Crispy Kale and Burrata With Tamarind Dressing
Mar 15, 2026
Mintwood Place executive chef Cedric Maupillier turns kale, a darling of the "superfoods" set, into something indulgent by frying curly leaves until they’re crisp and shiny.
https://www.washingtonpost.com/recipes/crispy-kale-and-burrata-tamarind-dressing/
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