Fragrant Herb Syrup
Mar 13, 2026
Use herb syrup in place of the liquid in cakes, pie filling and all types of baked goods, brush them on warm muffins or pound cakes, drizzle them onto fruits and fruit salads (see related recipe), use them in beverages and to make sorbets.
https://www.washingtonpost.com/recipes/fragrant-herb-syrup/
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