Flounder With Lemony Bread Crumb Topping
Mar 11, 2026
A quickly prepared mixture of lemon juice, parsley, garlic, mustard and bread crumbs masks any fishy taste, making this a mild introduction to fish for those who are still wary of making or eating it.
https://www.washingtonpost.com/recipes/flounder-with-lemony-bread-crumb-topping/
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