The Table is Set at this Castle Hills Restaurant for Women’s History Month       The Table is Set at Clementine for Women’s History Month with Wine Dinners, Art, and Chef Collaborations. This March, Clementine honors Women’s History Month with chef-driven events spotlighting local female artists and winemakers, plus a special dinner inspired by the women who shaped its culinary team. The calendar continues with a cross-collaborative dinner alongside the chefs of Isidore and the return of cherished community gatherings.       WHAT:   Magnum Dinner – Women in Wine Clementine opens Women’s History Month with its Women in Wine Magnum Dinner, a two-night intimate culinary experience honoring the women shaping today’s wine industry. Limited to just 12 guests each night, the experience offers a seasonal, multi-course, off-menu dinner paired exclusively with wines from female winemakers and women-owned wineries.     Each pairing highlights the leadership and craftsmanship behind the bottle, sparking conversation around the communal table while celebrating the growing influence of women in wine.       Reservations are highly encouraged and can be made via OpenTable HERE.       St. Patrick’s Feed Me Dinner   On March 17, Clementine presents a festive St. Patrick’s Day edition of its beloved Feed Me experience. The holiday-inspired menu reimagines Irish flavors through a seasonal lens, with dishes like hot pot cabbage with fried oysters, potato and Irish cheddar terrine, and Irish lobster agnolotti, while the regular dinner menu remains available.     The experience closes with a sweet “pot of gold” ahead of dessert, offering a refined wink to the holiday tradition.       Reservations for the St. Patrick’s Day Feed Me dinner can be made via OpenTable HERE.       Patio Pearls   Patio Pearls continues this March, inviting guests to gather under the Texas sky for an evening of oysters, wine, and live music.     The relaxed patio soirée features freshly shucked oysters, a curated wine selection, and easygoing tunes from local artist Chris Guerrero, with the full dinner menu available throughout the evening.       With no cover charge, the monthly gathering remains a favorite neighborhood tradition and the perfect excuse to arrive early, linger late, and welcome spring.       Friday Lunch – Kitchen Takeover: Inspired by the Women in Our Lives   The one-day-only Friday Lunch becomes a tribute this March. On March 20, chefs John and Elise Russ turn the kitchen over to Clementine’s culinary team for a Women’s History Month takeover honoring the women who shaped each chef’s life and career.     Inspired by mothers, mentors, grandmothers, and trailblazers, the three-course menu reflects personal memories, gratitude, and the lasting influence of the women who continue to inspire the restaurant’s team.       Seats are limited for this one-day-only lunch experience. Reservations can be made via OpenTable HERE.       Clay Cuisine   In celebration of Women’s History Month, Clay Cuisine brings together culinary and ceramic craftsmanship for a one-night-only collaboration with San Antonio artist Jesselyn Gordon.       Guests can enjoy a curated three-course dinner served on a handcrafted ceramic plate designed exclusively for the evening by Gordon. At the end of the experience, each guest takes the plate home, transforming dinner into a lasting work of art.       The collaboration highlights the power of supporting women-owned local businesses while honoring artistry in both the kitchen and the studio. Additional handmade pieces by Gordon will be available for purchase.       Seating is limited. Reservations are available via OpenTable HERE.       Clementine X Isidore Anthology Dinner   On March 26, Clementine joins forces with the chefs at Isidore for the Texas Anthology Dinner Series, offering guests a taste of Clementine beyond the Castle Hills neighborhood.     The collaborative menu brings Clementine favorites, including the white mushroom salad, ricotta cavatelli, the burger, and the Clementine crunch bar, highlighting the restaurant’s most recognizable dishes in a focused, one-night collaboration.       Reservations are available through Isidore’s website HERE.       WHEN:   Magnum Dinner – Women in Wine 7 p.m. to 9 p.m., Wednesday, March 3 – Thursday, March 4 St. Patrick’s Feed Me 5 p.m. to 9 p.m., Tuesday, March 17 Patio Pearls 7 p.m. to 9 p.m., Thursday, March 19 Friday Lunch – Kitchen Takeover: Inspired by the Women in Our Lives 11 a.m. to 2 p.m., Friday, March 20 Clay Cuisine 5 p.m. to 9 p.m., Wednesday, March 25 Clementine X Isidore Anthology Dinner 5:30 p.m. to 10 p.m., Thursday, March 26 WHERE: Clementine2195 Northwest Military Highway, Castle Hills, TX 78213   HOURS: Tuesday – Saturday 5 p.m. to 9 p.m. Website | FB | IG   About Clementine   Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts. Many guests choose the signature Feed Me, a six-course, family-style dining experience where Chef Russ and team create a personalized menu for the table based on seasonal ingredients and creative pairings. In addition to dinner service Tuesday through Saturday from 5 p.m. to 9 p.m., Clementine offers lunch on the third Friday of every month from 11 a.m. to 2 p.m. ...read more read less