Morton’s The Steakhouse, located in the heart of downtown on 626 W Main St, is one of the featured restaurants during Louisville Restaurant Week- February 23rd to March 1st. Serving award-winning classic steakhouse eats, Morton’s The Steakhouse is offering a special Prix Fixe menu for $56. R ead all of the stunning options below. Main Course Choice of ENTREECenter-Cut Filet Mignon, 6 oz.* Double-Cut Heritage Pork Chop, 16 oz.* Grilled Salmon Fillet* Whole Grain Mustard Beurre Blanc Chicken Christopher Maine Lobster Ravioli Center-Cut Filet Mignon, 8 oz.* (+15) Add a 6 oz. Cold-Water Lobster Tail (+20) ACCOMPANIMENTSour Cream Mashed Potatoes Truffled Cream Corn Matchstick French Fries Creamed Spinach Thick-Cut Onion Rings Black Truffle Aioli Sautéed Garlic Green Beans Smoked Gouda Bacon Au Gratin Potatoes for Two (+10) $5 UPGRADESBlue Cheese ButterBlack Truffle ButterRRémy Martin Sauce Au PoivreGarlic Butter Desserts Choice ofEspresso Pot de CrèmeKey Lime PieMorton’s Legendary Hot Chocolate Cake® ($7 upgrade) The post Louisville Restaurant Week Feature: Morton’s The Steakhouse appeared first on LEO Weekly | Louisville Eccentric Observer. ...read more read less