Here’s What is Happening In February at This Castle Hills Popular Restaurant       Here’s What is Happening this February at Castle Hills’ favorite community restaurant, Clementine. Clementine, continues to offer a lineup of thoughtfully curated, community-centered culinary events. The upcoming schedule features intimate, chef-driven experiences alongside collaborative dinners that bring together local and nationally recognized talent.       WHAT: Mardi Gras Dinner New Orleans native John Russ is set to host the restaurant’s biggest dinner celebration of the year on Fat Tuesday, February 17. The one-night-only event features a five-course prix-fixe menu priced at $88 per person.       For Chef Russ, Mardi Gras marks a special opportunity to bring the spirit and flavors of New Orleans to the Alamo City. The city’s unique culture and growing culinary landscape play a key role in shaping his creative approach in the kitchen.       The evening’s menu features iconic NOLA staples that celebrate the soulful flavors of the Crescent City, such as a hearty andouille gumbo, slow-cooked smothered greens, and classic southern fried chicken.       Seating for this year’s Mardi Gras Dinner is limited. Reservations are highly encouraged and can be made via OpenTable HERE.     Patio Pearls Community favorite Patio Pearls returns Thursday, February 19. This monthly gathering brings guests together under the Texas sky for an evening of connection, conversation, and easygoing live tunes from local artist Chris Guerrero.       Guests can explore a wide selection of wines and freshly shucked oysters, with the option to order from Clementine’s dinner menu. A longtime favorite for returning guests and a welcoming introduction for first-timers, Patio Pearls is the perfect event to unwind and savor a memorable night under the stars.       With no cover charge, guests are encouraged to arrive early, linger late, and soak in the experience.     Friday Lunch: Everything Cheese The monthly Friday lunch embraces the theme of everything cheese, offering a playful, indulgent take on classic and inventive dishes.       Guests can enjoy a variety of cheese-forward options. From rich starters like fancy cheddar soup and bleu d’ Auverge cheesecake to decadent mains including John’s Never Gonna be Famous Mac Cheese, elevated grilled cheese with oysters and bacon, and a five-cheese lasagna.       Sweet finishes include turtle cheesecake and ricotta beignets with rum caramel dipping sauce.       Reservations are recommended and can be made via OpenTable HERE.       PM Wine Tasting The first quarterly PM Wine Tasting returns on Thursday, February 26, featuring three seasonal rosé wines thoughtfully paired with savory bites.     The guided tasting lasts approximately 45 minutes and is designed as an easy, approachable experience that invites guests to gather, sip, and settle into the evening.       Following the tasting, guests are encouraged to stay for dinner. Wines featured during the event will be available for order at wholesale pricing, with pickup the following week.       Girl Scout Flavor Fest Nine-year Girl Scout alumna Elise Russ joins another year of the Girl Scout Flavor Fest, running from February 20 through March 1. A strong advocate for supporting young, professional women, she brings her passion for mentorship and empowerment to this collaboration.     For the event, she presents Rocky Road, a dessert inspired by the new Exploremore cookie, featuring toasted almond ice cream layered with homemade marshmallow and creamy cremeux. The dessert is available for $18 throughout the festival.       WHEN:   Mardi Gras Dinner 5 p.m. to 9 p.m., Tuesday, February 17 Patio Pearls 7 p.m. to 9 p.m., Thursday, February 19 Friday Lunch: Everything Cheese 11 a.m. to 2 p.m., Friday, February 20 PM Wine Tasting 6:30 p.m. to 7:15 p.m., Thursday, February 26 Girl Scout Flavor Fest 5 p.m. to 9 p.m., February 20 – March 1 Where: Clementine2195 Northwest Military Highway, Castle Hills, TX 78213 About Clementine Opened in 2018 in the Castle Hills community of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, innovative eats in a modern and lively atmosphere. Led by Chef John Russ, a 2023 James Beard Award Nominee for Best Chef: Texas, and Pastry Chef Elise Russ, the menu features bold, globally inspired flavors through a rotating selection of small plates, generous platters, produce-forward “sideboard” options, and nostalgic, imaginative desserts. ...read more read less