Study strengthens the potential of mycoprotein as an alternative to meat - Peer2Peer

Study strengthens the potential of mycoprotein as an alternative to meat

Feb 06, 2026

Plant-based food as an alternative to meat is high on the agenda today, and mycoprotein (fungal protein) in particular has come into focus in recent years. A new doctoral thesis from the University of Borås in Sweden, has investigated how mycoprotein and its minerals are digested in the body.

https://phys.org/news/2026-02-potential-mycoprotein-alternative-meat.html

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