Not everybody has a jadda, a sitto, or a teta. But even if your grandmother does come from Syria, Lebanon, or Palestine, does she make mouneh? That’s a Lebanese word that refers to the practice of preserving seasonal food for eating when it’s out of season—a disappearing craft that’s noneth eless practiced all over the Levant. […] The post Makdous at Sanabel Bakery appeared first on Chicago Reader. ...read more read less