Dry January is here again! Whether you’re taking a month-long break from alcohol for health reasons, a fresh start to the new year, or just plain curiosity, you don’t have to sacrifice flavor or the social experience of a night out. The “sober curious” movement is booming, and restaurants an d bars are stepping up with creative, complex, and delicious zero-proof cocktails that are far more exciting than a simple soda. If you’re located in the Twin Cities Gateway area—that vibrant collection of communities north of Minneapolis and St. Paul including Anoka, Blaine, Fridley, Shoreview, and surrounding towns, you’re in luck. You don’t need to trek into the downtowns to find a top-tier mocktail. Many local spots known for their craft beverage programs have skilled bartenders ready to whip up something special for you. Here is a guide to some great spots in the Twin Cities Gateway to enjoy a flavorful and sophisticated mocktail this January. New Brighton: The Ultimate Alcohol-Free Taproom If you miss the ritual of a “taproom flight” but want to skip the alcohol entirely, New Brighton holds a true local gem. Northern Soda Company: This isn’t just a soda shop; it’s a craft experience. Northern Soda features over 100 rotating recipes made with real cane sugar. The Vibe: A massive 10,000-square-foot space that feels exactly like a craft brewery, complete with board games, food truck pop-ups, and a view of the production floor. The Flight: Order a soda flight to sample four different flavors—ranging from their award-winning Root Beer to adventurous seasonal creations like caramelized pineapple. The Pro Tip: Ask about their “Dirty Sodas” or slushies for a more indulgent, creamy treat. Anoka: The Speakeasy Experience, Sans Spirits Anoka’s historic downtown is home to venues with a flair for the dramatic and a dedication to craft. These spots are perfect for a moody, upscale night out where the drink in your hand feels just as special as a traditional cocktail. Anoka Hardware Store: Don’t let the name fool you; this is a modern speakeasy hidden in plain sight. Look for the red light and give the password to enter a world of creative mixology. Known for imaginative drinks with smoke and flair, their talented bartenders are masters of flavor profiles. Don’t hesitate to ask them to craft a custom zero-proof drink based on your preferences—whether you like things tart, herbal, or smoky. Nucky’s Speakeasy: Channeling a Prohibition-era vibe in Anoka’s historic post office, Nucky’s is all about the atmosphere. With a hidden entrance and a nod to 1920s style, it’s a fun place to dress up and enjoy a night out. Their cocktail menu blends classics with modern twists. Ask the bartender for a non-alcoholic take on a classic like a Bee’s Knees, using honey syrup and fresh citrus for a sophisticated sip. Blaine: Fresh Customizable Flavors Blaine offers modern and inviting spots perfectly suited for a casual dinner or a weekend brunch where you can enjoy a refreshing non-alcoholic beverage. Oliver’s: This sleek restaurant is a great choice for any time of day. Their beverage program highlights fresh ingredients, which translates beautifully into mocktails. Think drinks that utilize fresh fruit, herbs like mint or basil, and high-quality mixers like ginger ale to create something crisp and flavorful that pairs perfectly with their food menu. Tavern Grill: Famous for their build-your-own options, Tavern Grill is an easy win for a fantastic mocktail. Their build-your-own Bloody Mary bar is easily enjoyed without the vodka. Load up on their extensive array of garnishes—from vegetables and pickles to cheese—and choose your spice level for a savory, satisfying, and completely alcohol-free treat. They also offer refreshing options like cucumber basil gimlets that can easily be made zero-proof. Shoreview Fridley: Classic Comforts For a cozy and classic evening, these spots offer a welcoming environment and a dedication to well-executed drinks. Churchill Street (Shoreview): This spot specializes in perfectly executed classic cocktails, showing a deep understanding of balance and flavor. A bar that can make a perfect Negroni or Sidecar knows how to work with bitters, syrups, and citrus to create complexity. Ask about their rotating punch or featured drink and see if an NA version is available, or simply challenge the bartender to make you something “happy and hygge” without the spirits. Crooners Supper Club (Fridley): Inspired by mid-century roadhouses, Crooners is the place to go for dinner and live music ranging from jazz to classic pop. While their menu features period-specific cocktails and specialty martinis, the supper club vibe is all about hospitality. Enjoy the music with a fancy glass in hand by asking for a dessert-style mocktail crafted with chocolate or caramel notes. Tips for Ordering a Great Mocktail Be Specific: Instead of just asking for a “virgin” version of a drink, tell the bartender what flavors you like. “I’m looking for something tart and refreshing with citrus,” or “Do you have anything with herbal or bitter notes?” gives them a great starting point. Trust the Bartender: The folks behind the bar at these establishments are professionals who understand flavor. Give them a little creative freedom, and you might be rewarded with your new favorite drink. Look for Ingredients: Scan the regular cocktail menu for ingredients like house-made syrups, fresh juices, bitters (some are non-alcoholic), and herbs. These are the building blocks of a great mocktail. This Dry January, explore the fantastic local businesses right here in the Twin Cities Gateway. Cheers to a flavorful and fresh start to the new year! 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