Robyn and Luke met at a party before the Nationals’ World Series victory parade and then had a first date at a Robert Earl Keen show at the Lincoln Theatre. Three years later, Luke put together a scavenger hunt for Robyn that culminated with a proposal in the National Gallery of Art Sculpture Gard en. Get more Washingtonian Weddings inspo Newsletter | Instagram | Facebook | Pinterest Get more Washingtonian Weddings inspo Newsletter | Instagram | Facebook | Pinterest The couple exchanged vows just over six months later on New Year’s Eve. For the ceremony, 90 guests gathered amid twinkly lights and candles in the intimate, cozy courtyard at Maketto—a Michelin-recognized restaurant in their neighborhood. Indoors, the bride and groom filled display cases with mementos such as family photos and posters for concerts they’d attended together, along with bright, sunset-toned flowers that also lined the tables. In the background, Luke’s favorite movie, Cocktail, played on a small TV. The menu—a star of the celebration—included bao buns, scallion pancakes, dumplings, short ribs, wok-fried rice noodles, and Maketto’s fried chicken.   The Details Planning and design: Bella Notte Florist: WestVirjeni Invitations: Minted Hairstylist: Hair by Remona Makeup artist: Makeup by Shirin Bride’s attire: Alexandra Grecco from Lovely Bride Groom’s attire: Indochino Music: Ken Wenzel Music (DJ); Dan Goldman Events Lighting and disco balls: Dan Goldman Events Transportation: MJ Valet   This wedding originally appeared in the January 2025 issue of Washingtonian. The post This New Year’s Eve Wedding Is One of Our All-Time Favorites first appeared on Washingtonian. ...read more read less