Winter is the season when restaurants across the Wasatch Back pull out all the stops. As temperatures drop, Park City’s dining scene puts on its winter best and welcomes the world to tasteful gatherings, immersive cooking classes, and indulgent pairings. Events are designed to warm the spirit as much as the palate, whether you’re looking for chef-driven tasting menus, après-ski relaxation, or adventure-filled meals. The winter line-up of dining and beverage experiences embraces the season with creativity and flair that will make planning a night out with friends or a partner or celebrating a holiday a very delicious memory. Spirited Paint Party Alpine Distilling Social Aid Pleasure ClubOngoingBook a Spirited Paint Party at Alpine Distilling Social Aid Pleasure Club with artist Briar West, where guests enjoy craft cocktails, beer, wine, or nonalcoholic beverages and create your own masterpiece. The two-hour, hands-on art experience will end with you taking home two postcard-size practice sheets and an 11” x 14” painting. All painting supplies, aprons, table coverings, and step-by-step guidance are included. Cost is $75 per person which includes the class and all materials. Contact Alpine to make arranges for your group. While you’re there, grab a bottle of the special release of Alpine’s Triple Oak “Big Heavy” Rye, and settle in for the winter.  alpineparkcity.com Dining Globes HomesteadOngoingExperience the beauty of Midway surrounded by falling snowflakes from the comfort of Homestead’s new climate-controlled dining globes. Cozy up with après-ski cocoa or savory dishes like wild shrimp gnocchi and shareable options like deviled eggs and baked mac. Perfect for date night or a family dinner out under the stars, the dining globes are available by reservation only for 90-minute timeslots beginning daily at 4:15 pm Wednesday through Sunday. Reservation fees starting at $30.homesteadmidwayutah.com Credit: courtesy of Homestead Shopping and Dining in Midway Ongoing> Midway’s boutique shopping and dining scene continues to grow and thrive with several new additions in 2025.> Ballerina Farm Store offers local goods and farm-inspired favorites.> The Dainty Pear opened The Olive Press Café, a beautifully adorned spot for coffee, pastries, and light fare.> Harvest Midway brings a fresh, local focus to seasonal dining. Home for the Holidays Package HomesteadThrough December 31The Homestead’s Home for the Holidays lodging package provides a festive retreat in Midway complete with a sugar cookie decorating kit, a cozy craft to enjoy fireside, a hot chocolate kit, and candy canes tucked inside a holiday stocking waiting in the room. Indulge in winter treats between adventures with a $25 food and beverage credit at Milk House as part of the package reservation.homesteadmidwayutah.com/accommodations/packages Viking Yurt Park City MountainDecember 12 through April 4  The Viking Yurt, located on Park City Mountain offers a European-inspired, 6-course gourmet dinner for up to 40 guests each night bookended by an enchanting sleigh ride through the Wasatch Mountains. Guided by the Merrill Family, this fine-dining culinary adventure throughout the winter season beginning at 5:45 pm. Cost is $225++ per person and $295++ per person (December 18-January 3) and reservations are required.vikingyurt.com Party on the Plaza  Pendry Park CityThursdays, Fridays, and Saturdays beginning December 13Pendry Park City’s beach-inspired après ski scene featuring live DJs and food and drink specials on the Pendry Plaza runs from 2-5 pm. Guests can also visit Pendry Park City’s full calendar of seasonal happenings to plan ahead for winter experiences all season long. pendry.com/park-city Special Holiday Menus Black Rock Mountain ResortDecember 24, 25, and 31Overlook Restaurant’s Chef Ernesto Rocha is celebrating the holiday season with various dining specials as well as introducing new cold-weather dishes that highlight the best of Utah’s regional purveyors, including Heber Valley artisan cheese, Creminelli salami, Bear Lake raspberries, Green River melons, and High West bourbon. The special holiday menus are available from 5-10 pm in addition to the normal menu. On December 24 and 25, enjoy a seasonal three-course menu created to spark the holiday spirit starting with lobster bisque with crème fraiche; a choice of either a 6 oz. Wagyu beef tenderloin or 5 oz. Maryland-style crab cake served with roasted baby mixed vegetables. The chef’s choice dessert will be served with salted caramel ice cream. On December 31, a celebratory three-course New Year’s Eve menu welcomes 2026 with a warm baby spinach salad with bacon, crispy shallots, goat cheese, polenta croutons, and bacon vinaigrette followed by pan-seared sea scallops with shrimp, chorizo tart and citrus butter sauce. For dessert, enjoy red wine poached pears with house-made vanilla gelato. www.blackrockmountainresort.com  Creative Academy Culinary Classes  Deer Valley Resort Through February 22A new season of Creative Academy culinary courses and experiences at Deer Valley Resort continue into the 2026 winter season. “Our new Creative Academy classes give guests of all ages an opportunity to learn from Deer Valley’s exceptional pastry professionals, chefs, and local culinary experts,” explains Deer Valley VP of Food Beverage Jacob Musyt. “This year, we’re proud to collaborate with Alpine Distilling, High West Distillery, and Ritual Chocolate as they share their knowledge and award-winning products crafted right here in Park City.”   Tickets for the following Creative Academy classes are on sale at deervalley.com. Wine Above the Clouds: A High Elevation Wine Experience  Deer Valley CaféJanuary 3Join Brad Jensen, founder of Bon Vivant Imports, at 3:30 pm to explore the fascinating world of high-elevation wines. Discover how altitude shapes the character, balance, and beauty in every glass, and learn why some of the world’s most exciting wines come from the mountains. Cost is $98. Sip, Stir, and Discover: A Gin Cocktail Experience with Alpine Distilling  Deer Valley CaféJanuary 4Step into the world of craft spirits with Sara Sergent, owner and Master Botanical Distiller at Alpine Distilling. In this interactive class, explore Alpine’s premium, locally made gins and liqueurs while learning the art of cocktail creation from the expert herself. From understanding the botanicals that define Alpine’s award-winning spirits to mixing your own signature cocktail, this hands-on experience will inspire your inner mixologist. Class begins at 3:30 pm and costs $98.  Uncork and Create!   The Lodges Deer ValleyJanuary 10Enjoy a glass of wine while learning the art of glass design and creation, guided by Deer Valley instructor Emily Miquelon. Cost of the class is $78 and begins at 3:30 pm.   “Little Chefs” Culinary Series: Cocoa and Create  The Lodges Deer ValleyJanuary 11Kids will enjoy cozying up with a cup of hot cocoa and let their creativity flow in this fun mug painting class. This hands-on workshop invites kids to design their own ceramic mug while sipping delicious hot chocolate. Guided by Deer Valley instructor Emily Miquelon. Class begins at 3:30 pm and costs $78.  A Match made in the Mountains: Whiskey Chocolate Elevated!   Deer Valley CaféJanuary 17Enjoy an indulgent afternoon beginning at 3:30 pm where rich, handcrafted chocolate meets the bold spirit of the West. Experience a guided tasting featuring pairings from High West Distillery and Ritual Chocolate, and explore the harmony of flavor, texture, and aroma. Sip, savor, and discover how these local artisans craft their passion. Cost is $93.  “Little Chefs” Culinary Series: Pizza  The Lodges Deer ValleyJanuary 24In this fun, hands-on class, kids will learn how to toss pizza dough like a pro and create their own delicious masterpiece. Each young chef will take home a Deer Valley logo apron and chef hat. Perfect for budding young chefs who love to get creative in the kitchen. Class begins at 3:30 pm with a cost of $53. “Little Chefs” Culinary Series: Cookie Decorating  Deer Valley Café January 25Kids will learn how to decorate cookies with colorful frosting, sprinkles, and fun techniques in this hands-on afternoon class beginning at 3:30 pm. Perfect for little chefs who love to get creative (and a little messy) in the kitchen. Each young baker will take home a Deer Valley logo apron and chef hat to show off their new skills. Cost is $53. Love in Layers: Valentine’s Day Cake Decorating Class   Deer Valley Café February 7Create the sweetest gift for Valentine’s Day! In this hands-on class, learn decoration techniques from frosted flowers to writing, while designing your own romantic, themed cake. Class begins at 3:30 pm with a cost of $93. Deer Valley Carrot Cake  Deer Valley Café Feb. 8, 2026 | 3:30 p.m.  $93 Calling all aspiring bakers! Join this carrot cake class and learn the basics of “scratch baking.” Deer Valley’s culinary experts will share and reveal the secrets behind the resort’s famed carrot cake.   Pasta from Scratch  Deer Valley Café February 22Discover the art of making soft, pillowy ricotta gnocchi and pairing them with a creamy vodka sauce. Under the expert guidance of Resort Banquet Chef David Smith, learn step-by-step how to mix, shape, and cook these Italian delights. This class is perfect for the seasoned pasta lover or beginners and offers the perfect blend of comfort food and Italian elegance. Class begins at 3:30 pm with a cost of $93. Red, White Snow March 5-7Red, White Snow is a three-day celebration of world-class wine, gourmet cuisine, and mountain adventure benefiting the National Ability Center. This event brings together renowned wineries and acclaimed chefs to share their craft and passion while raising critical funds to support the National Ability Center’s mission to empower individuals with disabilities through adaptive recreation such as veteran retreats, winter sports, and equestrian therapy. Guests and sponsors enjoy exclusive wine tastings, intimate dinners, ski days, lively auctions, and a signature black-tie gala. Tickets and event details can be found at www.redwhiteandsnow.org View more in the Winter 2025/26 Adventure Guide The post Sip and Savor Park City’s Most Delicious Season appeared first on Park Record. ...read more read less