Ingredients:Whipped cream, 1 serving size, per cupSanta or festive marshmallows, 1 serving size per cupYour favorite hot cocoa, homemade or from a mix Method of Preparation: Swirl whipped cream into a muffin tin. Add marshmallow to the top and freeze overnight. Pop out and add to a cup of hot cocoa. It’s a fun and flavorful holiday topper! Happy holidays! ...read more read less