CHARLESTON, S.C. (WCBD) – On the latest episode of Serving Up Flavor, we are visiting Bintü Atelier, where Chef Bintou N’daw serves up West African-inspired cuisine using Lowcountry ingredients. During our time together, Bintou cooked up two feature dishes. One was the Dieun, which consists of whole-fried red snapper sourced straight from Shem Creek, a [...] ...read more read less